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Rebecca Gray takes us up the East Coast to enjoy Slow Food dishes prepared by Chef Doug Mack in Vermont while Fred Minnick gives us some campfire cocktails to try
and we toured the factory to witness the hands and faces of the generations of this craftsmanship
Find Big Taste in the Big Easy on page 72
For more on these fast-paced adventures check out “California Road Birds
we find a thought experiment about what the future of upland adventures might look like
Vol. 10 Num. 1 Bundle:No Rebecca Gray takes us upTHIS IS A BLACK FRIDAY GIFT WITH PURCHASE PRODUCT ONLY 10TH ANNIVERSARY COLLECTOR'S EDITION (DECEMBER JANUARY 2022 ISSUE) This limited edition 10th Anniversary issue of Covey Rise includes over 250 pages of the best upland stories ever told from the most celebrated photographers and writers in the upland world. This issue is a celebration. For 10 years, Covey Rise has embraced the true complexity of our special moments in the uplands, the ones that
