Domaine La Barroche Chateauneuf-Du-Pape region_champagne swishes of salinity and a

swishes of salinity and a touch of struck match

Fermentation took place in 2

There's real flavour here

All the fruit was harvested by hand

It has layers of blueberry

Domaine La Barroche Chateauneuf-Du-Pape region_champagne swishes of salinity and aProducer 62% Grenache, 18% Mourvedre, 12% Syrah, 6% Cinsault and 1% Vaccarese and 1% other varieties. De stemmed, macerated on skins for more than 4 weeks and fermented in concrete tanks. The Grenache is then aged for 18 months in large oak foudres and blended with the other varieties before bottling. Bottled unfined and unfiltered. Tasting Note "Lavender, pastis and warm stone notes liberally infuse a core of steeped cherry and plum paste flavors in