Laurent Ponsot Meursault "Perrières" 1er Cuvée de l'Hellébore 2022 Promotions shellfish or a cheese platter

shellfish or a cheese platter to perfectly showcase their qualities

RP 97 - The Wine Advocate - Stephan Reinhardt

Still the underlying material appears to be of excellent quality and thus more complexity will almost certainly develop

Lovely fresh red fruit aftertaste

very clean and defined

Laurent Ponsot Meursault "Perrières" 1er Cuvée de l'Hellébore 2022 Promotions shellfish or a cheese platter94 points (Outstanding) Burghound, Allen Meadows One can smell the minerality as there is a flinty character to the aromas of just sliced citrus and beautiful array of floral elements that include acacia, carnation and lilac. The medium dense and almost painfully intense flavors possess a mouthfeel that is very much akin to sucking on a small pebble before culminating in a compact, moderately austere and built to age finale. This is serious, and