Matsu 210mm Stainless Gyuto Folding Knives This book is a glance

This book is a glance into 3-star Michelin kaiseki restaurant Ginza Kojyu's - and by natural extension its head chef Toru Okuda's - approach and philosophy towards Japanese cuisine

The hamon on this knife is polished to bring out a bit more contrast

Hand Orientation: Left Handed

We think it will make a great first Japanese knife

the saya pin is attached to the saya by a string

Matsu 210mm Stainless Gyuto Folding Knives This book is a glanceProduct Description Detailed Specs Measurements The Matsu Stainless line is a series made in the Seki region. This series features extremely thin geometry in 18 8 stainless steel at 58 59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals needing