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Italian varietals from the Riverland come together in harmony
citrus peels and quinquina
The top reds are hand plunged in small open vats and spend 9 to 18 months in oak barrels depending on variety and vintage
smoke and sea breeze running through it - and looks like the coastal notes are reflected on the label (in keeping with the 'Rare by Nature' theme of the 2019 Special Releases)
Richly detailed and refined on the palate
Omnipollo Three Times Three Vol.3 Imperial Stout 440mL Skin Ferment Italian varietals from the RiverlandCollaboration with Side Project, 3 Sons, Private Press, Horus, Angry Chair, Phase Three 12% ABV 440mL
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