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A gentle whole-bunch press of the fruit is then fermented using only wild yeast
Soave Classico is the freshest
It doesn't sound like it should work
with Pinot Noir and Chardonnay making up the lion's share of the property
This beautifully textured wine has generous fruit and a refreshing acid line
Borgo Maragliano 'La Caliera' Moscato d'Asti region_Macedon Ranges A gentle whole-bunch press ofProducer Tasting Note
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