Seresin 'Zosia' Rose 2021 Pain de Espices complemented by subtle airy herbs

complemented by subtle airy herbs with a sprig of thyme and integrated brown spice overlay

The Pinot Noir fruit was pressed gently on a long slow cycle then fermented with traditional French Champagne yeast in a stainless steel fermenter

The palate is big

silky mouth feel and the powerful expression of pure fruit

tight structure and excellent ageing potential

Seresin 'Zosia' Rose 2021 Pain de Espices complemented by subtle airy herbsSeresin Estate's Zosia Ros is superbly flavoursome ros has rich dark fruity flavours, thanks to being made from the Abel clone of Pinot Noir (the king of Pinot grapes) grown on a north facing plot in the Raupo Vineyard in Marlborough. Savoury depth adds complexity to this medium bodied ros, which tastes more like a pale red wine than a youthful pink one. Wild yeast fermentation in old French oak with partial malolactic fermentation adds softness to