Indonesia Sadayana Co-op - Washed - Espresso roast Grind:Pourover His annual production is around

His annual production is around 200 bags

He also has invested in infrastructure like raised beds and tanks for doing processing experiments

Origin: India

Alongside the coffee trees

Grown at an altitude of 1

Indonesia Sadayana Co-op - Washed - Espresso roast Grind:Pourover His annual production is aroundOrigin: Indonesia Farm Region: Rancabali, West Java Tasting Notes: Yellow plum, custard tart and sweet spice Producer: Sadayana Co op Varietal: Ateng (Sumatran Catimor) Processing: Fully Washed Altitude: 1400 1700 MASL Brewing Recipe 20. 5g in 43g out 26 30 seconds 93c water Packaging Cans come with a lid so you can reseal them after opening 1kg bags are made from RecycleMe paper so they can be recycled with normal paper OR Soft plastic that can be