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cooked apple and mango with a core of minerality
Their recipe has been a closely guarded secret for 150 years
Lip-smacking and intensely concentrated
rich and smoky on the palate with notes of baking spices and sherry wine notes
clean English finish
Chateau Thibeaud-Maillet, Pomerol Bordeaux 2020 Allocation cooked apple and mango withThibeaud Maillet is a real jewel. A tiny 1. 5 hectare estate, the 30 50 year old vines are planted in a sandy, gravelly alluvial soil, which overlies Tertiary clay. The wines from this estate have a subtle, teasing, complex fruit with a silky delivery on the palate. For drinking now to 2025.
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