Elephant Hill Syrah 2020 Spiced The natural fermentation can last

The natural fermentation can last from 7 to 30 days depending on the production season

The Grand Cru Champagne is a blend of 60% Pinot Noir and 40% Chardonnay and delivery a complex

Angelica Root

This is batch two of single malt Scotch whisky from the Isle of Raasay Distillery (on the island which shares its name)

A tense and attractive structured finish

Elephant Hill Syrah 2020 Spiced The natural fermentation can lastThe Syrah is made from grapes off Elephant Hill's Gimblett Gravels, Te Awanga and Triangle Vineyards. The vine clones are Mass Selection (46%), 470 (36%), 877 (9%) and Chave (8%) and were co fermented with 1% of Viognier. It has aromas of blackberry and anise with ripe, juicy black fruits and typical spice and pepper on the palate. The wine is luscious and elegant, a true Elephant Hill Syrah.