The #8 is because of its versatility of use when making main dishes and sides
We imagine that it was used often outdoors
this early Birmingham Stove and Range shallow fish fryer is versatile being able to bake
Not everybody has a corn bread skillet like this and made by BSR in the mid 1900‘s
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Gorgeous Patina! Early 1930's Griswold #9 Cast Iron Skillet Large Block Logo, 'Erie,' 710 taco The #8 is because of1920's Vintage Griswold Large Block Smooth #9 skillet, has been restored and seasoned for you. It has the duo finish, with nickel on the outside and black iron on the inside, creating a really cool unique look. The surface is smooth as can be, and will darken with each repeat seasoning. It sits flat and is a fantastic pan for daily use, and to show off in your gourmet kitchen. Being over a century old, you will be very pleased with your purchase! They