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Death's Door Gin is made with a base spirit of wheat from Washington Island and malted barley from Wisconsin
Distilled in 2014 from the 2013 harvest of 100% Scottish barley then filled into active ex-American oak
it has malty aromas of soft brown sugar
Grey Goose Vodka is distilled using the finest French wheat from Picardie and fresh spring water from Gensac in the Cognac region that is filtered through champagne limestone
With further contemplation it is possible to pick up on vanilla notes from oak ageing and an introduction of tertiary notes from bottle age
Speyburn 'Bradan Orach' Single Malt 700mL Gordon Macphail Death's Door Gin is madeA very easy drinking single malt Scotch whisky from the Speyburn distillery, situated right on the river Spey. An excellent value dram with flavours of creamy toffee, citrus (particularly oranges, marmalade), delicate floral notes and a drying finish with a wee whiff of smoke in the background. A lovely and easy to drink malt from the heart of whisky in Scotland.
