Souryurin 210mm Hammered Damascus Gyuto Gesshin Magomitsu but have equal (and sometimes

but have equal (and sometimes better) edge retention

* Please note that the color and pattern of the liner may vary from apron to apron

they tried to find some additional applications for it

Another book from prolific Tokyo chef Tatsuya Ogino

Weight: 349g

Souryurin 210mm Hammered Damascus Gyuto Gesshin Magomitsu but have equal (and sometimesProduct Description Detailed Specs Measurements The Souryurin series features a VG 10W core, clad in stainless hammered Damascus steel. VG10W adds tungsten to VG10 for increased edge retention. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work