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BANQUET D'OR-Vandemoortele Frozen Almond Croissant 3.2Kg (32pcs x100gm) Mediterranean dark chocolateDeep frozen Danish pastry, croissant with almond (5,5%) filling (14,5%) and decorated with almond flakes (3%), ready to bake. Thawing: 15 min at ambient temperature. Preheating: oven to 170C. Baking: 20 25 at 170 + 10C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING Weight per piece 100 g Pieces per case 32 Weight per box 3. 2 kg Shelf life 9 months
