Ron Santisima Trinidad De Cuba Ambar Rum 700mL Woodford 60% of this wine was

60% of this wine was fermented in neutral French oak barrels

and bottled at 40% ABV

so if you're planning on opening this yourself

there’s sea spray in the air

cardamom and coriander – all delicious flavour tones

Ron Santisima Trinidad De Cuba Ambar Rum 700mL Woodford 60% of this wine wasCreated in two aging stages, both in American white oak barrels. In the first stage, the cane spirits are aged with which the base rums will be created in the second stage. For the final formula, these distillates are used with a minimum aging of three years, which are mixed with others of higher ages to increase their quality. Making rum in Cuba is representing the island and speaking on behalf of its people. That is why this country takes production