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cherries and blackberries
Full and rich on the palate with a delightfully long aftertaste
smoky taste and a hint of chilli
Elta Ego™
maybe now is the time to discover the distinctively full flavoured taste of the Barossa Valley and charge your glass in support of the Wombat
Waiheke Whisky Dyad "Peat & Port" Single Malt 700ml Sparkling Rose cherries and blackberriesDouble Distilled In Copper Pot Stills In February 2018 From A Half Tonne Mash Of NZ Peated Malt, The Liquid Was First Aged In American Oak For 4 Years. Patrick Also Made The Fortified Wine That Lent Us The Barrel, In A Port Style From Petit Verdot Grapes Grown 300 M From Our Distillery. This Particular Whisky Was Then Finished For The Past Year In This Waiheke Island Vintage Port Wine Barrel. Aroma: Dark Berry Fruits, Dried Dates, Orange Peel, Vanilla
US$ 50.49
US$ 13.49
US$ 425.00
US$ 750.00
US$ 825.00
