Shiun 170mm Wa-Santoku Nakiri This book explains basic usage

This book explains basic usage and techniques specifically related to each of the knives and their role in the kitchen

This stone can be used as your final stone or as a step up to something in the 8000+ grit range

They are very well finished and have significantly fewer problems than lower cost knives (all knives have some imperfections…even high-end knives…but these have less high and low spots

As designed for drinking hot coffee

touching on a variety of subjects

Shiun 170mm Wa-Santoku Nakiri This book explains basic usageProduct Description Detailed Specs Measurements Made in Seki City by Seki Kanetsugu, the Shiun series combines excellent performance with a unique look. These knives feature a VG10 stainless steel core hardened to approximately 60 HRC and stainless hammered cladding. They offer good edge retention, are easy to maintain, and are relatively easy to sharpen. The Shiun series is ground thin for smooth cutting performance and features a wide bevel design