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EMM Glutamate Agar contains Dextrose
The pH (and pKa at ionic strength I≠0) of the buffer solution changes with concentration and temperature
2 at 25°C Suspend 15
Yeast Nitrogen Base without amino acids (YNB w/o AA) is used for selecting yeasts based on amino acid and carbohydrate requirements
coli is grown to late log phase in LB Broth
Malt Extract Size:1kg EMM Glutamate Agar contains DextroseMalt extract is prepared from Malt by extracting the soluble products from sprouted grain. The product contains a mix of carbohydrates (mainly maltose) and growth factors. Solubility in water at 3 % Complete pH (3 % solution) 4. 8 5. 8 Loss on drying 6. 0 % Reducing sugars (as maltose) 60. 0 % Residue on ignition 4. 5 % Chloride (as NaCl) 1. 0 % Store dry at room temperature
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