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The Salt Lick Cookbook: A Story Of Land, Family, And Love,Used Bermudez Your Business Can Take AIn Texas And Throughout The South, Myriad Barbecue Joints Claim The Title Of Best Barbecue. Many Barbecue Enthusiasts Would Nearly Fight To The Death To Defend Their Favorite, And The Salt Lick Is Certainly A Contender. But Salt Lick Owner Scott Roberts Doesnt Care About That. Hes More Interested In The Smiles On His Customers Faces As They Leave The Restaurant. With More Than 600,000 Customers Served Each Year, He May Be Onto Something. Thats Because