Breakwater Oysters from Portsmouth, RI caviar 6oz (160g) tin

6oz (160g) tin

) and an unusual stony minerality that has us coming back for more

to shucking

and is now known as “That place where the oysters come from”

Founders Angel Costas and Floriano Miñan first met at a now defunct cannery where Costas ran the books as an accountant

Breakwater Oysters from Portsmouth, RI caviar 6oz (160g) tinAvailable for a limited time only. Farmer: Jordan Viera Location: Sakonnet River, Portsmouth, RI Size: 2. 5" 3" How theyre grown: The 2 acre farm is located in the Sakonnet River and protected by numerous breakwaters, including a rip rap style stone breakwater sheltering the nearby road. Seed is started in a rack and mesh bag system where it grows to about 2 inches in size. Theyre moved to trays that are planted on the river bottom for their final