MOUNT EDEN VINEYARD ESTATE CABERNET 2016 Rhone Valley where the malolactic fermentation happens

where the malolactic fermentation happens

" - Nigella Lawson

No use sulphur throughout the whole winemaking process

GRAPE VARIETIES:  100% Chenin Blanc

7 | Alcohol Vol

MOUNT EDEN VINEYARD ESTATE CABERNET 2016 Rhone Valley where the malolactic fermentation happensThe heritage of Mount Eden Cabernet Sauvignon dates back to the 1890s, when the famed viticulturist Emmett Rixford of Woodside, California, obtained selected cuttings from Chateau Margaux in Bordeaux, France. Rixford planted his famous La Questa Vineyard with these selections, in the same proportions as found at Margaux. In the late 1940s Martin Ray planted his first Cabernet vineyard with cuttings from the La Questa Vineyard. The present day Estate