Grassfed lamb shanks Weight:900g - 1kg and parsley

and parsley

or searing in a hot pan

a boutique producer from the Lachlan Valley region of NSW

hilly region in Victoria

and is a popular choice for grating or enjoying on its own

Grassfed lamb shanks Weight:900g - 1kg and parsleyThe lamb shank is a classic braising cut that becomes tender and succulent when slow cooked in liquid, enriching any dish with a deep, luxurious flavour. We source whole lambs from ethical producers in NSW and Victoria, primarily from Gippsland, a region known for its fertile, hilly pastures. Our lamb is grass fed and finished, with each cut clearly labeled with the producer's name and breed.