Michter's American Unblended Whiskey 700mL Nebbiolo We use fig juice which

We use fig juice which brings finesse to our liqueur and also its inimitable taste

brambly raspberry notes drive the finish of the wine

salty melted butter and cr

green fruits

Try mixing it with cranberry juice and a squeeze of lime

Michter's American Unblended Whiskey 700mL Nebbiolo We use fig juice whichMichters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel entry strength, heat cycling to encourage ageing during the winter. The American whiskey is aged in second fill bourbon casks. It has a