Dried Porcini Mushrooms Type_Baking The full-bodied flavor accentuates chocolate

The full-bodied flavor accentuates chocolate

•Keeps your favourite spice fresh and away from moisture and dust

White Wine Vinegar

such as cinnamon and nutmeg

making this sauce a must-have for any chili lover

Dried Porcini Mushrooms Type_Baking The full-bodied flavor accentuates chocolatePorcinis or cpes (boletus edulis) are amongst the most highly prized forest mushrooms, and deservedly so. They have a lovely smooth texture, a flavour that is both delicate and forceful, and an intense mushroomy fragrance. They dry beautifully, and when reconstituted in warm water, they are wonderful in sauts, soups, creamy sauces and fish and egg dishes. Our porcinis are always of the highest quality, picked wild in British Columbia.