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followed by a second fermentation in bottle and 9 months of sur-lie aging for texture and finesse
and endlessly refreshing—proof that Cab Franc knows how to keep it light
walled vineyard has the estate’s shallowest
yet at a good price
with a refreshing acidity
Backsberg Estate Cellars, Chardonnay Kosher Paarl (2019) unfined followed by a second fermentationWestern Cape, South Africa. Chardonnay. Kosher. Notes of lemon zest, melon and hazelnut. Fresh, acidic, medium bodied. This wine is Muvushal and Kosher for Passover. Made under the auspices of the Cape Town Beth Din and the OU of the United States.
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