KYOBANCHA NAKAI | green Format:BULK PACK - loose 100g and our friends at Xindi

and our friends at Xindi delivered

then enjoy a reliably long session as the chenpi slowly reveals its unique character ahead of the consistently smooth spice of our small batch pu'er

REGION — XINHUI

HOUJICHA POWDER is just that—powdered houjicha

sizes will slightly vary)

KYOBANCHA NAKAI | green Format:BULK PACK - loose 100g and our friends at XindiKYOBANCHA NAKAI is a kyobancha ("everyday tea of Kyoto") from Wazuka (lower Uji), Kyoto prefecture, Japan. Technically a houjicha, kyobancha is a green tea of mature and or late flush material that undergoes a roasting process. For this lot, leaves left to grow further down the branch through the year were machine harvested, steamed for nearly 2 hours at 100C, and air dried indoors before being roasted at 200C in a tumble oven. Kyobancha, like most