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rested in Sacred Gin for two and a half years (a very long time
full of ripe raspberries and red cherries with black tea
fudge-like intensity brought on from a lengthy time maturing in oak
one bursting with juicy fruit flavours
Lots of lovely herbaceous notes on the nose fresh oregano and light mint
Filipa Pato, 3B Extra Brut Rose NV Graciano rested in Sacred Gin forMade of local Bairrada grapes, this traditional method was aged on lees for 9 months. Super dry, refreshing and very aromatic with strawberry, pomegranate and anise. Unfiltered and unfined.
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