Lamb Shoulder Bone-In
($22.00 / kg) sausage this cut lends itself beautifully

this cut lends itself beautifully to various cooking methods

The French Lamb Racks stand as a symbol of sophistication

ensuring that every bite is a celebration of rich

whether braised

these patties transform the humble burger into a gourmet masterpiece

Lamb Shoulder Bone-In <br><small> ($22.00 / kg)</small> sausage this cut lends itself beautifullyOur Lamb shoulder from Pukara Estate offers a perfect balance of lean meat and marbling, ensuring that every bite is a celebration of rich, savoury flavour. The presence of the bone enhances the depth of taste during slow roasting or braising, imparting a luscious tenderness that defines this exceptional cut. A succulent cut of lamb for multiple purposes. Suitable for either roasting, braising, or smoking. Average 1. 6kg. weight cost of 1 lamb