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This dish is traditionally seasoned with coarse sea salt
• Suitable for vegetarians
presented in a wooden presentation tray
eclectic or modern influences
Length: 144
Koshi No Ajiwai Daiginjo Sake (720ml) 180 Snacks This dish is traditionally seasonedThe Daiginjo Sake is the flagship creation of Koshitsukano Shuzo, a historic sake brewery in Niigata with a legacy spanning approximately 240 years. Crafted with precision and tradition, the brewery uses its own cultivated yeast, pure water from the Agano River, and Gohyakumangoku rice renowned for its suitability in sake brewing. This Daiginjo also embraces the rich, bold character of Yamada Nishiki rice, the most celebrated variety for premium sake.
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