Case of 8 Hi-Temp Diced Swiss Cheese 2.5lb smoke • The perfect choice for

• The perfect choice for any pellet smoker

No additives

Brown sugar

1 pack of Encapsulated Citric Acid 60% (3oz for 25 lbs of meat)

Pumping up your lunchbox with protein power

Case of 8 Hi-Temp Diced Swiss Cheese 2.5lb smoke • The perfect choice forEach case has 8 packs of Hi Temp Swiss Cheese at 2. 5 pounds each. (20 lbs total) Our Bearded Butcher, high temperature Swiss cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400F before melting. High melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking. Our high temperature