Love Point Oysters from Harpswell, ME YGroup_Pemaquid A native Cape Codder and

A native Cape Codder and full-time firefighter with the Hyannis fire department

75 million oysters a year

reflected in its color which vacillates between shimmering green and rich brown

having started his career in cattle farming and spending over 10 years learning the art and science of Sturgeon farming before starting his own operation

cheese-whiz on a Ritz cracker goodness

Love Point Oysters from Harpswell, ME YGroup_Pemaquid A native Cape Codder andAvailable for a limited time only. Farmer: Ben Hamilton and Cameron Barner Location: Middle Bay, Harpswell ME Size: 2. 5" How Theyre Grown: These babes are grown in floating cages that are flipped once a week to guarantee strong shell growth and fouling removal. The oysters are between 18 and 30 months when brought to market. How They Taste: They have gorgeous clean shells reminiscent of Italian marble. The meat fills the cup and is full of bright