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About the winery: The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares
• Signature Blanc de Blancs Brut NV
Auxey-Duresses
gooseberry
and a hint of earthiness
Castaing Duck Terrine with Espelette Pepper (180g) Magnums About the winery: The champagnesA traditional French terrine made with tender duck meat and subtly spiced with Espelette pepper from the Basque region. Rich in flavor with a smooth texture and a gentle heat, its ideal served with crusty bread or as part of a charcuterie board.
US$ 150.00
US$ 57.50
US$ 200.00
US$ 375.00
US$ 22.50
