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peppermint
Laden with plush red fruit flavours that are characteristic of our Pisa site and an amazing deep purple hue this wine is truly expressive of the harvest
A bottle of sweet Pedro Ximénez sherry from Gonzalez Byass
but is also frequently mixed with beer/wine
This is delicious now but will cellar and drink beautifully for 10 plus years
Dr Beak "Juniperus" Extra Maceration Gin 500mL Monmousseau peppermintThis limited release gin is a showcase of what juniper can deliver. For six months, we macerated hand foraged, wild grown, Macedonian juniper in neutral spirit. We then distilled that macerate with additional juniper and a dash of New Zealand grown orris root. With lifted pine resin and fresh citrus leaping out of the glass; bright floral notes and earthy undertones add complexity. This is a real juniper lovers gin. 500mL 48%ABV
