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However this mid century Lodge square griddle
It moves on glass but sits flat on glass and coil tops
Perfect for cornbread
like the number 2 and number 4 weren‘t as necessary when they were made in the early 1920s
using the bottom (featured here) to sit over the fire or flame to broil meats and veggies
1930's Griswold #9 Skillet with Large Block Logo, Smooth Bottom and cool chrome finish! 710 C restored Lodge However this mid century LodgeMade by hand in the 1930's, this Griswold #9 is a beauty. We fully stripped and restored it back to almost new with our Cast Iron Conditioning Balm. The surface is smooth as can be, and will darken with each repeat seasoning. Being over a Century old, you will be very pleased with your purchase. It was made in the chrome finish, which is a little less common than the black iron. It will perform beautifully on a gas or electric coil stove but its not
