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and Boa de Alicante
making it perfect for an afternoon picnic
purple flowers
The concentration of residual sugar in demi-sec cuvées is traditionally around 10-20 g/l
Organic & Natural
Da Mar, Prosecco (NV) magnum and Boa de AlicanteVeneto, Italy. Glera. Sustainable. The clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temperatures and secondary fermentation by Charmat method (fermentation in tank).
US$ 77.80
US$ 12.80
US$ 11.99
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US$ 55.00
US$ 2622.00
US$ 10.49
