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Super unique piece for the collector or a gift idea for the kitchen gourmand
The reason is from the design and lightweight nature of Griswold iron
This iteration was made in the late twenties and is a stylized logo with outer heat ring
It has been stripped fully via our usual electrolysis system and has been seasoned three times using organic beef tallow
This dutch does NOT sit flat so it‘s best for gas or electric coil tops
Oh my! Hard to find 1930's Hammered finish Griswold No. 8 cast iron skillet 2008 with matching hinge lid 2098. GORGEOUS! skillet pan Super unique piece for theSee our full collection including this piece at www. castandclarabell. com "What makes a piece more expensive than the other?", is a question we get just as much as we are asked "can you really cook in these or not?". The answer to the former is, because of demand, quality of the piece, and rarity. The answer to the latter is, ABSOLUTELY! The Griswold products are the clear leader in vintage and antique cast iron cookware for demand, and some of the
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