Shichimi Togarashi Single Origin Plunged into boiling water for

Plunged into boiling water for 15 minutes

Versatile across savoury and sweet dishes

mug or teapot

Olive - notes of driftwood & fig leaf

their pleasant aroma and corresponding soft

Shichimi Togarashi Single Origin Plunged into boiling water forShichimi Togarashi ("shichi" meaning "seven" and "mi" meaning "taste"; "togarashi" is Japanese dried red chilli) is a popular Japanese seven flavour seasoning, containing dried chilli mixed with several distinct spices. Often just called shichimi, there are variations to the formula depending on which region in Japan you travel to often, more than seven spices are included. Use as a condiment for spicing udon noodles, soups, nabemono (one pot dishes)