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As with most carbon knives
Weight: 115g
what the Gesshin Hide knives are known for
Washing can also help
unlike diamond plates with the abrasives plated onto the surface
Tempura no Zenshigoto Yanagiba As with most carbon knivesProduct Description Detailed Specs Measurements An incredibly dense and informative book by 2 Michelin star chef Fumio Kondo of Tempura Kondo in Ginza. Temperature, oil types, tools, full preparation of each ingredient nothing is left undiscussed in this detail rich book with a very poignant explanation of what he believes is important for the tempura dedicated artisan. * This book is Japanese language only. Length: 265mm Width: 198mm Height: 22mm
