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Viognier and Sauvignon Blanc
or prawns with romesco (roasted pepper and almond) sauce
it’s lovely
Crafted by lightly filtering the fermented moromi (mash) to leave behind just enough lees in the sake to maintain its original white colour
While still showing what we love about the Riserva it also offers a certain refinement and layers of complexity above and beyond
Flor de Cana 18yo 700mL Argetinian Viognier and Sauvignon BlancFlor de Cana was founded in 1890 near the base of San Cristobal Volcano, the highest and one of the most active volcanoes in Nicaragua. The brand's rums are produced from molasses from estate grown sugarcane. American white oak barrels formerly used to age bourbon are used to age the rum. The 18 listed on the bottle isn't an age statement, but rather indicates an average of the rums used. 40% ABV
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