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They keep working their 56 hectares of vineyards in the villages of Laguardia and El Villar to produce between 100
balanced and equally tightly wound finale
The Grands Echezeaux shot through to 14
The full-bodied palate is densely packed with tightly wound black and blue fruit layers
chalky suggestions help offer contrast and a sounding board to the fruit
Alter Ego de Palmer 2019 Organic They keep working their 5691 points Wine Advocate, William Kelley Aromas of sweet cherries, raspberries, berry fruit liqueur, licorice and spices introduce the 2019 Alter Ego de Palmer, a medium to full bodied, fleshy and enveloping wine with lively acids, melting tannins and a lavish core of ripe, creamy fruit. It's more immediate than the more muscular, powerful grand vin. Thomas Duroux continues to produce singularly textural, powerful wines at this historic Margaux
