Gesshin Uraku 210mm White #2 Left-Handed Kamagata Usuba Japanese Maple This print shows some part

This print shows some part of the process of making sharpening stones

It is easy to sharpen

You can easily jump from a medium grit stone (or even one as low as 700 grit) to this one

This size works out to be a very nice utility knife and can be used for slicing many things (though you should keep it away from very hard foods and meats with bone)

Detailed Specs

Gesshin Uraku 210mm White #2 Left-Handed Kamagata Usuba Japanese Maple This print shows some partProduct Description Detailed Specs Measurements Our Gesshin Uraku line represents a great value in kitchen cutlery. For a long time, we have been searching for a line of single bevel knives with a great balance of quality and value. Weve finally found them. This Gesshin Uraku line fits the bill perfectly. These knives are made of white #2 steel with a kasumi finish. They come with ho wood octagonal handles and matching ho wood saya. Unlike many low