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it marks itself as possibly New Zealand's greatest Methode Traditionnelle to date and is the 'crown jewel' in their sparkling collection
Dark fruit with violet and red currant aromatics lead to a seductive elegant textural driven mouthfeel
Rich flavours
The nose is juicy and rich with elegant wine notes
It finishes long with beautifully appointed tannins and cleansing acidity
Surveyor Thomson Pinot Noir 2023 2018 it marks itself as possiblyThe grapes were hand picked into six very distinct lots and fermented separately. 35% whole bunch on average for texture and extraction of more tannin. Indigenous yeast was used to ferment the wines to dryness the wines were hand plunged three times a day. The wines spent a total of 29 days on skins on average, to extract structure, colour,aromatics and finesse. The wines were then gently drained and pressed to 225 litre French oak barriques of which
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