with careful cellaring we expect this wine to continue to mature gracefully for 4 years or more from vintage date
instead it lets the sea and the island
which stands in stark contrast to most of the champagnes we know and love
the palate is medium bodied with a vivid sparkle
It is an exquisite blend made from some of Scotland’s rarest and most exceptional whiskies
Caol Ila 25YO 700ml Jules Taylor with careful cellaring we expectA quarter century in the cask has transformed peaty smoke on the nose to polish, putty, and lighter notes of salt and fruit. The palate showcases a spicy, dry oak profile, but the influence of sherry is felt as well, with honey and nuttiness, and touches of vanilla and toffee. Overall the smoke is much softer here, with wood playing a larger role. Long, pleasant finish.