Gesshin Uraku 165mm SKD Nakiri Gesshin Ittetsu Because the Tawashi is hard

Because the Tawashi is hard

Blade Thickness 1/2 way between the Spine and Edge: 2

Yamamoto Hideaki and Yamamoto Shinichiro

Knife Type: Gyuto

Handle Width: 24

Gesshin Uraku 165mm SKD Nakiri Gesshin Ittetsu Because the Tawashi is hardProduct Description Detailed Specs Measurements This series from Gesshin Uraku has an SKD 11 core and stainless cladding. SKD 11 is a stainless tool steel that happens to be great for kitchen knives. The cladding of this knife is entirely stainless, but the core steel may darken or patina over time. However, you wont find it to be reactive with acidic foods at all. The handles on these knives come with either black, marble, or blonde buffalo horn. We