Gotcha Good Salt or spoon it over grilled

or spoon it over grilled meats and tofu for a bold finish

this is one divine dip you’ll want to worship daily

and you’re away

egg and salsa

comforting dessert that’s been bringing smiles to Kiwi dinner tables since way back

Gotcha Good Salt or spoon it over grilledThis Korean inspired number delivers a bold hit of umami with just the right balance of heat, sweetness, and tang. Drizzle it, marinate with it, or mix it straight through your noodles. However you use it, this one is going to getcha hooked. Its perfect for flavour packed rice bowls, fiery bibimbap, and slurpy noodles with a kick. Brush it over Korean fried chicken or cauliflower wings, toss it through crispy roast veggies, or use it as a dipping