Benriach 10yo 'The Smokey Ten' Three Cask Matured 700mL Mango & Ginger Rum At a slightly higher proof

At a slightly higher proof of 47% to still maintain a boldness in cocktails

hand-gathered sugar kelp combined with eight carefully chosen botanicals speaks of their Island's deep connection with the sea

lamb and other fine grilled pieces

The wine needs time

and dried apple hit the nose

Benriach 10yo 'The Smokey Ten' Three Cask Matured 700mL Mango & Ginger Rum At a slightly higher proofBenriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish. 700mL 46% ABV