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Azuay Province
Faysel Abdosh has built a reputation for producing some of the most compelling coffees coming out of Sidama
fermented anaerobically for 72 hours
The process begins with rinsing the cherries in water to remove dirt and separate floaters
and uncompromising selection
Ethiopia - Guji Nebula - Carbonic Maceration Size:250g Azuay ProvinceGuji Nebula EthiopiaGuji, Ethiopia Flavor NotesBlueberry Spiced Peach Red Wine Fruited Sour Ale StoryProduced by smallholder farmers in Guji in collaboration with Tracon Coffee, this lot showcases a modern approach to Ethiopian coffee. Its a carbonic maceration that feels intentional and controlled, bringing out bold fruit while maintaining clarity and structure. ProcessCarbonic maceration, fermenting the coffee in a sealed, oxygen limited environment
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