Grassfed leg of Lamb weight:2.4kg - 2.5kg tapas-style

tapas-style

it’s just as perfect in an Asian stir-fry as it is on the BBQ

with each cut clearly labeled with the producer's name and the breed

with the fillet on one side of the bone and the sirloin on the other

and spinach

Grassfed leg of Lamb weight:2.4kg - 2.5kg tapas-styleWhen you imagine Mum preparing a lamb roast, its likely a leg of lamb shes cooking the ultimate family meal, brimming with juicy flavour. Its the essence of Australia on a roasting dish. We source whole lambs from ethical producers in NSW and Victoria, primarily from Gippsland, a lush, hilly region in Victoria known for its fertile pastures. Our lamb is grass fed and finished, with each cut clearly labeled with the producer's name and breed.