Coup de Jus, Dionysos Is on Fire (2023) staffpick The taste is characterized by

The taste is characterized by a tangy acidity that lasts to the very end

green apple skin

or even chocolate

Sumoll Blanc

It exhibits a charming biscuity flavor with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish

Coup de Jus, Dionysos Is on Fire (2023) staffpick The taste is characterized byJura, France. Gamay. Organic. A joyful, feather light Gamay with bright red berries, cherries, soft florals, silky tannins, and that zesty snap we love. Made from Beaujolais fruit sourced by Graud Fromont (of Marnes Blanches) after several tiny Jura harvests, this cuve is whole cluster fermented, aged ten months in a 600L barrel, and bottled unfined, unfiltered, and without sulfur. A playful side project that shows the Fromonts touch: pure, lifted,