Prosciutto San Daniele 24 Months 200G Weight:200G Raised naturally in the Dehesa

Raised naturally in the Dehesa oak pastures with a pure acorn diet

Perfect for those seeking a fresh

characterful Aligoté that showcases the potential of massal selection and high-altitude terroirs

Hermitage Rouge 2011 – Laurent TardieuMajestic

and a lovely mineral core

Prosciutto San Daniele 24 Months 200G Weight:200G Raised naturally in the DehesaProsciutto San DanieleElegant Italian Dry Cured Ham from FriuliContents: Thinly sliced, naturally aged prosciutto from San Daniele del Friuli Product Description Prosciutto San Daniele is one of Italys most prestigious cured hams, produced exclusively in the town of San Daniele in the Friuli Venezia Giulia region. Made from select Italian pork legs and sea salt, it is aged for a minimum of 13 months, developing a soft, aromatic profile and iconic